Our health experts believe that sausages are becoming the cigarettes of the future. Economic pressure on the meat industry intensifies all the more when such statements are polemised in the media. The search for vegetarian or vegan products has begun.
With the smaller margins in the meat industry, streamlining existing processes is available as an alternative to free up more capacities for this process.
the tasks in which the transport employees have also been involved for historical reasons must be identified and the main causes of the existing personnel costs must be localised.
In a coordinated PDCA project, the personnel requirements between the filling plant and the smokehouse were incrementally reduced in various stages.
The approach for these projects is: “What is preventing us from achieving the goal?”.
The impediments (problem cases) were documented over various stages.
Solutions were developed for the localised problems in collaboration with the team leaders.